Regular Features
CalendarEvents, education, charity events and seminars.
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| Calendar 2010 |
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 | Education & Tastings |
Aug. 30
Beef tasting with the Artisan Beef Institute, Cicchetti, Seattle. 4 breed blind tasting. 3 course menu. $85. 206.323.0807.
Sept 12
Blend, an event showcasing global wine blends paired with food to benefit the Washington Wine Industry Foundation. Bell Harbor Conference Center. More than 40 wineries from Washington, Sonoma County and Portugal with the inns, hotels and conference centers of the Columbia Hospitality portfolio. $59. www.columbiablend.com.
Sept. 11
Bring Your Food to Market. Introductory class for food purveyors. 21 Acres, f Woodinville. To enroll for a class, download the Enrollment Application at www.21acres.org/education-program. Visit www.21acres.org/education-program for a course schedule and details. E-mail education@21acres.org or call 206-442-2061 for more information.
Harvest and Can. Preserve it yourself. 21 Acres & Sammamish Valley Grange, Woodinville. $40. To enroll for a class, download the Enrollment Application at www.21acres.org/education-program. Visit www.21acres.org/education-program for a course schedule and details. E-mail education@21acres.org or call 206-442-2061 for more information.
Bees in the Field: Harvesting Honey. Sammamish Valley Grange. $25. To enroll for a class, download the Enrollment Application at www.21acres.org/education-program. Visit www.21acres.org/education-program for a course schedule and details. E-mail education@21acres.org or call 206-442-2061 for more information.
Sept. 18
Harvest pizzas. Pick fresh ingredients at 21 Acres, Woodinville, turn it into a pie. $30. One child free with one adult registration. To enroll for a class, download the Enrollment Application at www.21acres.org/education-program. Visit www.21acres.org/education-program for a course schedule and details. E-mail education@21acres.org or call 206-442-2061 for more information.
Sept. 25-26
Artisan Food Festival, Pike Place Market, Seattle.
Oct. 9-10
Second annual Celebration of Beer, Skamania Lodge Columbia River Gorge. Golf, beer, tasting events, speakers, music, food, local beer vendors. Package from $239, single event tickets available. Lodging available. For more information 800.221.7117 or www.skamania.com.
Sept. 12
Taste of the Similkameen, Grist Mill, Keremeos, Eastern B.C. 8 wineries. Lunch & 2 tastings, $30. Extra tasting $2.50 wine/$6 food. www.similkameenwine.com
Sept. 12 – October 17
Weekly Introduction to Wine classes with Sommelier Arnie Millan, Warwick Seattle Hotel. 6 class series, including wine tastings of 6-8 wines each class $39 per class or $215 for all 6 classes per person. Gift certificates are available. Advance registration is required.
Sept. 13
Loire Valley Wines Trade Tasting, Palace Ballroom, Seattle 2-5 p.m. Free to licensed trade and press. Register at www.loirevalleywine.com
 | Seminars & Shows |
Sept. 20 - 22
5th Annual StarChefs.com International Chefs Congress, New York. Early Bird $199 registration through March 1 using code: EBEM210. After March 1 $275 until June 30, then $350. For more information call 212.966.7575.
October 29-31
 | Charities |
 | Fun Stuff |
Sept. 2
Farm Dinner with the Huesby family of Thundering Hooves & Brooke Lucy of Bluebird Grain Farms, Ray’s Boathouse, Seattle. www.rays.com/events.
Sept. 11
Second Annual Farm To Table Dinner on the lawn, celebrating local food and terroir. Waters Winery, Walla Walla. Locally grown produce and meats, paired with single vineyard Syrahs from Waters' library. $110. Christa 509.525.1590, chilt@waterswinery.com.
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Ongoing Events/Quick Contacts
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